My March recipe for you!
|
Ciao Reader, Greetings from my Tuscan kitchen! This monthly letter aims to inspire you to cook with seasonal ingredients, offering Italian recipes for lunch or dinner ideas, and take a little stress out from deciding: what are we eating today? I like to keep it short and straight to the point without a lot of blah blah blah. Here's one of my favorite Italian recipes from my repertoire, that I shared live via Zoom in past classes. It's delicious, healthy, and perfect for this season. Usually at $21 each, this class is now exclusively FREE for you to try for one week, until March 12. To get the class, click on the link, sign up and at the checkout use the coupon code FREE1WEEK to enjoy a 100% discount. When you sign up you’ll receive:
Meatballs with Tomato Sauce (click here to get the recipe) We’ll make a luscious tomato sauce together, with extras you can use for 'scarpetta' or a side of pasta. If you wonder what Scarpetta is...Scarpetta is an Italian word that literally translates to "little shoe" in English. In Italian cuisine, it refers to the act of using a piece of bread to mop up sauce or leftover food on the plate. It's a common practice in Italy and is considered a sign of enjoyment and appreciation for the meal. I can still hear my grandma screaming when we left crumbs, sopping up this sauce from the pot with our pieces of bread! Key Ingredients
*You can substitute other ground meat, broth for milk, and gluten-free bread Please reach out if you have questions and after trying this recipe out, I'd love to hear what you think! Love from Tuscany, |