Let's make my Handmade Cavatelli & Healthy Broccoli Pesto on Saturday! Sign up today.

Published 4 months ago • 2 min read

Ciao Reader!

Do you think making handmade pasta is challenging? I say, not at all!

Join me on January 20 for this exclusive live online cooking class from my kitchen in Tuscany via Zoom. You’ll discover the magic and ease of crafting cavatelli pasta, just using flour and water!

I'd love for you and anyone in your household to cook alongside me! If you sign up today, we'll offer you a discount!

Get this class for 27.75$ instead of 37$ (save 25%) by entering the coupon code ENEWS25 at check out.

Get this class for 27.75$ instead of 37$ (save 25%) by entering the coupon code ENEWS25 at check out.


In this immersive and interactive experience, you'll master the art of making handmade cavatelli pasta, a traditional Italian delight known for its unique shell-like shape. You also learn how to make a healthy and seasonal broccoli pesto to pair with the pasta.

This vegetarian recipe, made with few and simple ingredients, captures the essence of the Mediterranean diet. Easy to make, it's a perfect addition to your culinary repertoire.

Why Join this Class?
• Discover the magic of crafting pasta dough from scratch.
• Shape handmade cavatelli, without the need of a pasta machine.
• Prepare a broccoli pesto to complement the pasta.
• Gather with my team and Chicca’s Cooking Club happy community.

What Awaits You
1. Hands-on pasta dough preparation tips and techniques.
2. Step-by-step guidance on shaping perfect cavatelli.
3. How to use broccoli to make an easy and healthy pesto.
4. Finishing touches with crunchy breadcrumbs and extra virgin olive oil.

What’s included
• Live interactive instruction from Tuscany.
• Shopping list, a very detailed recipe, and Zoom link.
• Tips and tricks for perfecting handmade pasta without a machine.
• Video recording 24 hours after class to cook anytime later in your lifetime!
• Denise, my partner from Oregon, will moderate the class for your best experience.
• Q&A session for personalized guidance.
• Wine pairing recommendation provided by Linda Lawless, of My Somm Friend

Class Details: Live from Castagneto Carducci - Bolgheri, Tuscany
Saturday, January 20 - via Zoom
10:30am PT / 1:30pm ET / 7:30pm Italy

How it works
When you sign up, you'll receive a confirmation email with: the full list of tools and ingredients, the recipe instructions and a Zoom link to participate in the live class. After class, we'll send you the class replay video so you can cook or watch it anytime later.


Key Ingredients for Handmade Cavatelli & Broccoli Pesto

For The Homemade Cavatelli Pasta
fine semolina durum wheat flour

For Broccoli Pesto
• Broccoli
• Pine nuts
• Grana Padano or Pecorino Romano
• Anchovies or anchovy paste (optional)

To Finish The Dish
• Bread crumbs

Secure your spot today, don't miss out on this unique opportunity. Whether you're a seasoned home cook or just starting your culinary adventures, this class is a fun, easy and educational experience.

I look forward to cooking with you, together with my team and our food community around the globe!
Chicca & the Cooking Club Team

3 Worthy Reasons To Join

SIMPLE: ​Cook easy Italian recipes with seasonal ingredients.

MINDFUL: Take one hour for yourself to learn something new.

PURE JOY: Savor the joy of your experience with loved ones.

Ciao, I’m Chicca. I have been teaching Italian cooking classes for over 20 years in our farmhouse located in Tuscany. Learn from me by joining Chicca's Cooking Club, a virtual culinary hub providing live classes, class replay videos, and digital content, sharing the joy of Italian cooking worldwide.

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