Learn to make Tuscan Rice Pudding Tartlets on Saturday! Sign up for my Tuscan Rice Pudding Tartlets Class.
Published about 2 months ago • 2 min read
Ciao Reader!
Did you know that you can use rice in a dessert? I discovered this when I moved to Tuscany and I just fell in love with these Tuscan rice pudding mini-tartlets. Crunchy outside and soft inside, they are an irresistible treat: a flaky crust filled with citrus-infused rice pudding & custard cream.
Join me on Saturday, March 16, for this exclusive live online cooking class from my kitchen in Tuscany via Zoom. Create Tuscan Rice Pudding Tartlets in your home kitchen and expand your dessert repertoire. It's crunchy, it's soft and it will make all your loved ones happy!
I'd love for you and anyone in your household to cook alongside me! Sign up now and get this class for 27.75$ instead of 37$ (save 25%) by entering the coupon code ENEWS25 at check out.
This recipe, made with a few simple ingredients, is a traditional dessert of Tuscan cuisine and it's perfect to give sweetness to your days. You're going to make this timeless Tuscan dessert again and again! Why join this class? • Discover the magic of using rice in a dessert. • Learn the secrets to crafting a pie crust that is crispy and flaky. • Create a delicious pudding from scratch, mastering the art of cooking rice in milk and preparing pastry cream. • Connect with my team and Chicca’s Cooking Club happy community.
What awaits you 1. Capture the essence of Tuscan flavors in delicious mini-tartlets. 2. All my tricks to understand the perfect balance of textures –crunchy exterior, soft interior. 3. Step-by-step guidance on every step of the recipe, ensuring your tartlets turn out perfectly every time. 4. Celebrate the last class of the season with us!
What’s included • Live interactive cooking instruction from Tuscany. • Shopping list, a very detailed recipe, and Zoom link. • Video recording 24 hours after class to cook anytime later in your lifetime! • Denise, my partner in Oregon, will moderate the class for your best experience. • Q&A session for personalized guidance. • Wine pairing recommendation provided by Linda Lawless, of My Somm Friend. Class Details: Live from Castagneto Carducci - Bolgheri, Tuscany Saturday, March 16 - via Zoom 10:30am PT / 1:30pm ET / 6:30 Italy* How it works When you sign up, you'll receive a confirmation email with: the full list of tools and ingredients, the recipe instructions and a Zoom link to participate in the live class. After class, we'll send you the class replay video so you can cook or watch it anytime later.
Secure your spot today, don't miss out on this unique opportunity. Whether you're a seasoned home cook or just starting your culinary adventures, this class is a fun, easy and educational experience. I look forward to cooking with you, together with my team and our food community around the globe! Chicca & the Cooking Club Team
3 Worthy Reasons To Join
SIMPLE: Cook easy Italian recipes with seasonal ingredients.
MINDFUL: Take one hour for yourself to learn something new.
PURE JOY: Savor the joy of your experience with loved ones.
*Please note the time difference for this class if you're in Europe! Due to differences in daylight savings time changes, we keep to the U.S. Eastern Time zone for class start times.
Ciao, I’m Chicca. I have been teaching Italian cooking classes for over 20 years in our farmhouse located in Tuscany. Learn from me by joining Chicca's Cooking Club, a virtual culinary hub providing live classes, class replay videos, and digital content, sharing the joy of Italian cooking worldwide.