🍓 A new spring dessert recipe for you 🍓 [Chicca's Cooking Club]
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As spring blooms across the Tuscan landscape, the chill of winter begins to fade replaced by the gentle warmth of the sun. If spring were a color, what would it be for you? Pink, white, vibrant hues of green, nature paints with a delicate palette of colors. A sense of renewal fills the air and the bikes are free again after a couple of weeks of rain. It's a time of abundance and freshness, where the flavors of springtime ingredients shine brightly in every dish. My Ricotta Mousse Dessert Recipe for You The newborn lambs are playing in the fields, and their mothers are abundant with the freshest milk: it's the perfect season to make the finest ricotta. This delicious, creamy cheese can also be used for dessert. Back in the kitchen, my ricotta mousse makes its return. This fluffy dessert, with crunchy meringue bites inside, is a much lighter version of a regular mousse, ready in 10 minutes. Topped with fresh strawberries, it’s the perfect recipe to pop up an easy but still delicious dessert. Registration to Chicca's Cooking Club Starting in April, we’re excited to come together once again in our kitchens around the globe to prepare healthy and seasonal dishes. Registration for Membership to Chicca’s Cooking Club is open now for you, your family and friends. I can't wait to share six new Italian recipes with you and I would love you to join us! Get ready to learn how to make pasta from scratch and explore a variety of Mediterranean-inspired dishes, along with a delicious dessert.
Here’s a line-up of this season’s recipes:Feel free to reply to this email if you have any questions. I'm here for you. PS: Cooking Club membership gift certificates are also available, a meaningful experience to give somebody you love and to support our small business. It would help us so much to connect us with other like-minded people. Grazie! |